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Publication Date: July 16, 2013 When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant, and the many patrons -- both famous and average Joe -- who have declared Sohn the king of dogs.As told through Sohn's own stories, this book will combine recipes, photos, favorite anecdotes, lessons learned, and lists ranging from general restaurant etiquette to most-repeated sausage double-entendres (Doug's heard 'em all). Stories included will reveal fact from the folklore of the restaurant's founding, retell the tale of Hot Doug's infamous 2006 run-in with Chicago City Hall, and even provide accounts of Hot Doug's-inspired tattoos, which if presented upon order privilege the bearer to free hot dogs for life. Contributions from some of Hot Doug's biggest fans will be spread throughout the book, with raves from Anthony Bourdain (who featured the restaurant on his Food Network show), Paul Kahan, Steve Albini, Dan Sinker, and many other local and national figures.
Reflecting Sohn's own personality, Hot Doug's: The Book will be a hilarious and entertaining adventure through the mad-cap mind of one of Chicago's most creative and beloved restauranteurs. Any page of this book can be opened to something funny, interesting, or bizarre that would appeal to both the seasoned foodie and amateur eater alike.
Having been featured in The New York Times, USA Today, Bon Appetit, the Chicago Tribune, the Chicago Sun-Times, and many other publications, Doug Sohn is a national icon when it comes to hot dogs. Hot Doug's itself has been highly rated by the Zagat Survey and is included in many of its top lists, while Bon Appetit listed it as one of the 50 best restaurants on the planet and Time Out Chicago readers named it the best hot dog in Chicago. A critics pick on CBS, NBC, ABC, and the Travel Channel, as well as a featured restaurant on Anthony Bourdain: No Reservations and a 2006 Good Eating award recipient from the Chicago Tribune, Hot Doug's: The Book is a little piece of hot dog heaven that doesn't require waiting in line to enjoy.
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