Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts: Greg Henry: 9781612431062: Amazon.com: Books

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Book Description

Publication Date: January 8, 2013 MAKE IT AMAZING! MAKE IT PIE!

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

? Tomato Caprese Tart
? Braised Short Rib Shepherd's Pie
? Chicken Pot Pie
? Asiago Mac ?n' Cheese Pie
? Duck Confit Taquito Pies
? Jerk-Spiced Caribbean Meat Patties
? Bite-Size Beef Wellingtons
? Chickpea Samosas with Spicy Mint Sauce
? Sweet Potato Tarte Tatin
? Crawfish & Corn Turnovers
? Chicken & Pistachio Phyllo Triangles
? Garlic and Rosemary Pizzettes
? Sausage and Red Pepper Polenta Cobbler
? Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.

Product Details

• Paperback: 128 pages
• Publisher: Ulysses Press (January 8, 2013)
• Language: English
• ISBN-10: 1612431062
• ISBN-13: 978-1612431062
• Product Dimensions: 6.4 x 0.6 x 8.9 inches

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