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Book Description
Publication Date: March 5, 2013 Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award?winning chef behind the Momofuku restaurants in New York,
Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production ? producers of the Travel Channel's Emmy Award?winning
Anthony Bourdain: No Reservations. The result of this collaboration is a mélange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format.
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