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Book Description
Release date: March 5, 2013 Volume 7 is an ode to ice cream and a celebration of the spring season, focusing on those shared loves that bring us together: the enjoyment of food, friends, family, and time spent in community whether around the table or out-of-doors.The honest, natural, uncontrived mood of the imagery targets individuals within the growing popularity of recreational cooking and domestic entertaining. Articles connect readers with the creative individuals behind restaurant meals, and encourage a simplified way of approaching their own entertaining at home.
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